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We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber herself describes it as a collection of her favourite 'cakes, puddings and sweet treats that don't come laden with the gluten you find in standard white flour'. She believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar, and instead has developed recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour.The book contains recipes such as Spiced Carrot Cake with a crumbly topping, Berry Good Fairy Cakes, Coconut & Passionfruit Tart and Lavender, Lemon & Honey Cake. Baking is always indulgent but, with Amber, it can be nourishing too.Amber Rose's beautiful collection of healthier recipes in Love, Bake, Nourish is perfect for anyone who wants to explore cooking without processed sugars and who loves baking with fruit and honey.This hardback book has 208 pages and measures: 25.2 x 19.5 x 2.5cm.
