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Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too! More than 100 delicious and diverse barbecue recipes for superb results every time you light it up. A comprehensive guide to barbecuing basics, covering everything you need to know to get started from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts! This paperback book has 176 pages and measures: 24.2 x 18.8 x 1.5cm
