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We’ve all tried our hands at making pudding out of the box before, haven’t we? But when we see the ingredients, packed with all the artificial sweeteners, preservatives, powdered milk, and chemicals, we have to wonder whether there is a better way to make our own pudding without all of those additives. Making pudding from scratch seems so impossibly difficult. Where do you even begin? Actually, it isn’t as hard as you might think! Surprisingly, many of the best pudding recipes that are made from scratch are really quite simple once you know how to make them. And the best part is that you don't have to add all the fake stuff to make it delicious!
You’ll find that these tasty homemade pudding recipes offer an entirely different list of ingredients than the ones you’d see on the back of that box. The base of many of these recipes is in all-natural non-fat or low-fat milk. Not only does it make for a much smoother and creamier pudding than the powdered stuff in a box, it’s also a good way to get in some extra calcium and vitamin D for stronger bones and teeth.
In This Book You’ll Find:
-Nutella and Banana Brioche Pudding
-Chocolate Chip Croissant Pudding
-Cheesy Breakfast Pudding
-Chicken and Arugula Bread Pudding
-Apple and Cinnamon Pudding
-Ambrosia Puding
-Liqueur Coffee Pudding
-And Much Much More…
