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On the way to the supermarket, you’ve got a grocery list that you (generally) stick to. If you’re making salads or dinner, there is definitely going to be some green vegetables on the plate. When buying these leafy green vegetables, your mind probably first jumps to such foods as cabbage, lettuce, or even spinach. Not many people tend to think of kale.
Kale is a leafy green vegetable just like cabbage and lettuce, but kale is also distinct in looks, taste, nutritional value, and more.
With Every Day Kale Recipes, you'll learn how to use kale when making breakfast lunch, dinner, and more. By learning to cook kale in different ways, you can bring kale into the kitchen for you and your whole family. And remember, please review the book and let me know what you think!
