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Gluten-free & Easy can make adapting to a gluten-free diet easy. There are 80 recipes and step-by-step guides to making gluten-free pastries, breads, cakes and more, and a glossary of gluten-free ingredients such as flour mixes and xanthan gum, it is the only book you need to change your diet for ever. A wide range of dishes is included. There are bakes, such as cakes, breads, tarts and pies, as well as other treats that are conventionally gluten-based, such as dumplings, pancakes, pasta and Chinese sauces. The book's chapters are based around mealtimes, with lots of ideas for meals that are conventionally gluten-heavy, such as portable lunches and speedy suppers. A simple guide to ingredients to avoid and gluten-free alternatives completes this invaluable cookbook and resource. This hardback book has 160 pages and measures: 24 x 21 x 1.7cm
