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All the French classics are included and adapted for home cooking:
Cordon Bleu, Ratatouille, Coq Au Vin and Filet Mignons, just to name a tiny few.
When you master just a few of these wonderful recipes you’ll be a star in the kitchen.
Inside you’ll find:
•30 Recipes for Bread, Soup, Appetizers, Snacks & Side Dishes
•60 Recipes main course
•11 recipes for dessert
