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With so much focus on sugar and the negative health benefits associated with it, many of us are trying to cut refined sugars out of our diets as much as possible. But that doesn’t mean we don't still have those sweet cravings from time to time. So what do you do when the sweet tooth cravings hit but you still want to stay healthy? Have some honey. Honey is a natural sugar that can provide a light sweetness to any dish, and many people actually prefer its distinctive nectar flavor over other, blander sweeteners. Adding honey to a recipe can add that bit of sweetness that you’re craving without adding a bunch of refined sugars. Plus, honey is just a delicious food on its own, perfect for an anytime treat and not just as a white sugar substitute.
With its smooth, rich consistency and strong, dynamic nectar flavor, honey has always been a popular sweetener for teas, but it has many more uses in the kitchen. Honey can be drizzled onto toast, used to top desserts, and even be substituted into your favorite recipes to provide a more natural sweetener. Honey enhances other flavors around it, not only adding its own distinct flavor to the mix, but also bringing out notes and characters in the ingredients around it. When used in baked goods, honey acts as a humectant, providing and retaining moisture in a way that makes these treats come out more moist and fluffy than ever. When used in sauces, dressings, marinades, and dips, it acts as an emulsifier, binding and thickening these recipes, providing a new layer of texture and consistency that is hard to achieve but extremely delicious. Honey can be used in as many applications in the kitchen as your imagination will allow, and it is great for way more than just sweetening some tea.
So the next time you’re craving something sweet but you don’t want to have refined sugar, try a recipe made with honey. It can provide a delicious, gentle sweetening effect that is both natural and distinctive, and it’ll make your sweet tooth craving smile.
In This Recipe Book You’ll Find:
-Honey Glazed Chicken with Almond Crust
-Honey Glazed Fennel
-Ham Bagels with Honey Mustard Cream Cheese
-Honey Mustard Salmon
-Bean and Honey Burrito Casserole
-And Much, Much More…
