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This book features delicious pasta sauces for every kind of occasion, from after-work spaghetti suppers to stylish dinner party dishes, with 500 photographs. It presents the very best in simple, speedy and nutritious cooking, from Italian classics to modern noodle dishes. It includes information on types of pasta and noodle, special ingredients and how to cook pasta to perfection. The recipes are beautifully photographed, making it easy to see what you are aiming to achieve. Chapters cover soups, fish and shellfish, poultry and meat, vegetarian, low-fat, and salads. It includes famous recipes, such as Spaghetti Olio e Aglio, Linguine with Pesto, Penne with Tomatoes & Mozzarella and Tagliatelie with Bolognese Sauce. You can try unusual regional dishes, such as Pasta Timbales, Gingered Chicken Noodles or Fish with Fregola. This fantastic book uses wonderful combinations of ingredients to create both traditional classics and innovative recipes. Product Information: ISBN: 9781781460214 Author: Valerie Ferguson Publisher: Greene & Golden Format: Paperback Pages: 255 Dimensions: 28.5 x 22 x 2cm
